Istanbul sits on two continents, and you can feel that split personality everywhere — old mosques next to modern cafes, ferries crossing between Europe and Asia all day long. Two or three days is enough to get a real feel for the city if you plan it well.
Day 1: The old city
Start early at the Hagia Sophia before the crowds arrive, then walk over to the Blue Mosque, just a few minutes away. Spend the afternoon getting lost in the Grand Bazaar — bargaining is expected, so don’t accept the first price. End the day watching the sunset from a rooftop cafe in Sultanahmet.
Day 2: Cross the Bosphorus
Take a ferry to the Asian side — it’s cheap, scenic, and most tourists skip it. Explore Kadıköy’s food markets and side streets, then head back for a Bosphorus dinner cruise if your budget allows.
What to eat
- Simit — a sesame-crusted bread ring, sold by street vendors everywhere, perfect for breakfast.
- Balık ekmek — grilled fish sandwiches sold right by the water near Galata Bridge.
- Turkish tea — offered constantly, and it’s rude to refuse.
- Baklava — skip the tourist shops near the main sights and ask a local for their favorite pastry shop instead.
Practical tips
Get an Istanbulkart on arrival — it works on trams, ferries, and buses and saves a lot of hassle. Dress modestly when visiting mosques, and always carry a small scarf if you’re not already covered.